1 lb. round steak
2 tbsp. oil
1/4 c. chopped onion
1 clove minced garlic
1 tsp. salt
1 tsp. pepper
1 beef bouillon cube
1 c. boiling water
1 (16 oz.) can diced tomatoes
1 bell pepper, sliced thin
3 tbsp. flour
1/4 c. cold water
2 tbsp. soy sauce

Cut steak in slices and brown in oil for 10 to 15 minutes. Add onion, garlic, salt and pepper. Dissolve bouillon cube in boiling water and add to meat. Cover and simmer 25 minutes. Add tomatoes and bell pepper and simmer 15 minutes more. Mix flour and water and add to soy sauce. Add to meat and stir until thickened. Cook 30 minutes more. Serve over hot cooked rice or noodles.