Approx. 1 to 1 1/2 lbs. veal, chops or steak
2 cloves garlic minced
1 tbsp. olive oil
Salt and pepper to taste
About 1/2 c. white dry cooking wine
4 boiled potatoes in jackets
1/2 green pepper, chopped
Small onion, chopped
1 tbsp. butter and butter

Saute garlic in olive oil and slowly cook the veal until lightly browned. Drain off oil, if necessary. Add wine and let simmer about 15 minutes. Serve with potatoes and salad. Lianaise potatoes. Peel and dice. Melt butter in frying pan. Add potatoes, onion and pepper and mix well. Brown slightly. Enjoy with salad, other vegetables and dry white wine.