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Results 51 - 60 of 693 for boiled steak
Brown meat in a little oil. Drain. Put in crockpot. Dissolve au just mix in the boiling water. Pour over meat. Cook on low 7-10 hours. One ...
52. STEAK AU POIVRE
Place steaks on waxed paper and sprinkle ... bouillon to skillet, boil rapidly for 1 minutes, stirring ... Serve with Cotes Du Rhone (red wine).
53. GOULASH
Brown steak and onion in oil, stirring ... vegetables are done. Add a little water if needed but goulash should be thick. Remove spices before serving.
54. STEAK SALAD
Cut steak into very thin bite size ... skillet. Add to salad and top with your favorite salad dressing. This recipe is also good when chicken is used.
55. GREEN CHILI STEW
1. In large pan saute ... 2. Cube the steak and add to onions. Lightly ... want spicy, just add a chopped jalapeno pepper. Serves 6 to 8 people.
Sauté the first 3 ingredients. ... and mix well. Bring to a boil and simmer for 1 hour. Add cheese and tortillas; simmer 20 more minutes.
Thinly slice the steak directly across the grain with ... thickened and clear and the tomatoes are heated through. Serve at once with rice. 4 servings.
58. STIR FRY BEEF
Partially freeze meat, then slice very thinly across grain into bite size strips. Dissolve bouillon in boiling water. Add soy sauce, set ...
Cut steak into serving size pieces small ... temperature to high. Gradually stir flour mixture into meat. Cook 10-15 minutes, until thickened.
Brown garlic and onion in 2 tablespoons fat. Remove and brown meat rolled in flour, salt and pepper. Add rest of fat, garlic and onions. ...
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