1 tbsp. garlic powder
1 small onion, grated
2 tbsp. oil
1 tbsp. steak sauce
1 tsp. Worcestershire sauce
1 tbsp. chili powder
1/8 tsp. pepper
1 c. chicken broth
1 1/2 c. water
1 (4 oz.) can chopped chiles
1 can cream of chicken soup
1 can Ro-Tel
2 chicken breasts, boiled and shredded
16 oz. cubed Monterey Jack cheese
12 small corn tortillas, torn

Sauté the first 3 ingredients. Add the next 10 ingredients and mix well. Bring to a boil and simmer for 1 hour. Add cheese and tortillas; simmer 20 more minutes.