1 doz. corn tortillas
1 sm. onion, chopped
1 clove garlic, crushed
2 tbsp. vegetable oil
4 oz. can green chilies, chopped
10 1/2 oz. can cream chicken soup
2 tsp. worcestershire sauce
1 tsp. cumin, ground
1 tsp. chili powder
1/8 tsp. black pepper
salt to taste
6 c. chicken broth
3 c. chicken cooked
3 c. cheddar cheese, grated

Cut 6 tortillas in 1 inch squares and fry in hot oil until crisp. Drain on paper towels and set aside. Cut the other tortillas in squares and set aside.

Sauté onions and garlic in vegetable oil until soft. Add broth and all other ingredients (except tortillas and cheese). Simmer for about 1 hour. When ready to serve, add the cut tortillas and cheese and stir until cheese is melted. Serve in soup bowl with the fried tortilla chips. (Can use Fritos or Dorito Chips instead of tortillas.)