Super easy and very yummy. I don't handle spicy very well so I only used one chili seasoning and used plain diced tomatoes instead of the Rotel. If you like some kick the original recipe would be perfect. I refrigerated overnight and when reheated with some avocado and sour cream on the tortilla strips it was fabulous. The recipe makes a huge pot and is also very economical. What's better than cheap, easy and delicious. Will make often!