1 clove garlic
1 chopped onion
4 tbsp. salad oil
1 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 lb. cubed round steak
1 beef bouillon cube
1 c. boiling water
1 tsp. curry powder
1/2 c. V-8 juice
1 c. rice, prepared as directed

Brown garlic and onion in 2 tablespoons fat. Remove and brown meat rolled in flour, salt and pepper. Add rest of fat, garlic and onions. Dissolve bouillon in water and curry powder. Cover and simmer 1 1/4 hours. Add V-8 juice. Pour over prepared rice.