1 tbsp. flour
1 1/8 tsp. salt
1/8 tsp. pepper
1 lb. round, cut into 3/4 inch cubes
1/4 c. salad oil
1 c. boiling water
2 c. sliced onions
1/2 minced clove garlic
1 tsp. curry powder
1 beef bouillon cube
1/2 c. tomato juice or sauce

Combine flour, salt and pepper. Roll meat in flour mixture. In 2 tbsp. oil brown meat well on all sides. Add the rest of the oil, onions, and garlic. Saute until light brown. Sprinkle with curry powder. Add bouillon cube and water. Simmer, covered 1 1/4 hours or until meat is tender. Add tomato juice and reheat. Serve on rice or mashed potatoes. Makes 4 servings.