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Results 91 - 100 of 693 for boiled steak
91. MATAMBRE
Have butcher butterfly cut steak. In shallow glass dish ... sides in reserved hot drippings. Add marinade; cover and simmer 1 hour until tender.
92. FISH STEW
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. Serves 6.
93. MEATBALL STEW
1. With meatball mixture form 24 balls. 2. Brown in oil. 3. Remove meatballs, reserve 2 tablespoons drippings. 4. Add flour, cook stirring ...
Dissolve gelatin in water and set aside. In another bowl, combine avocados, onions, lemon juice, mayonnaise, salt, black pepper and red ...
In skillet saute beef, onion, celery and pepper. In another skillet, brown rice in oil until golden brown. Add salt, water, bouillon cubes ...
Trim round steak of excess fat and gristle, ... Strings are easily removed when steak rolls are cut in half by diner. Great with mashed potatoes.
97. MEAT ROLL
Flatten round steak and season with salt and ... steak. Slice the hard-boiled egg and place on top; ... stand for 20 minutes. Remove thread. Slice.
98. SMOTHERED STEAK
Trim steak and cut into serving pieces. ... water over meat (be sure to moisten all flour areas). Cover and bake at 350 degrees for 1 1/2 hours.
99. VEAL CORDON BLEU
If using veal round steak, cut into 4 servings ... minutes or until tender. Remove. Cover last 2-3 minutes to crisp rolls slightly. 4 servings.
100. VEAL CORDON BLEU
Cut veal round steak or cutlets into 8 pieces. ... Swish out skillet (combine wine and skillet juice), then spoon over meat. Makes 4 servings.
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