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Results 31 - 40 of 693 for boiled steak
31. VEAL CORDON BLEU
Cut meat into 8 serving pieces and pound to 1/8 inch thickness. Onto each piece of veal, add a slice of ham (fold ham if necessary, should ...
32. SWISS STEAK
Salt and pepper the meat. ... in oil. Add steak and brown. Pour off any ... juice) if needed. Recipe produces its own delicious, medium thick gravy.
Cut steak into small slices. Dredge with ... and Parmesan cheese. Surround the noodles with the steak. Garnish with Parsley. Yield: 6 servings.
34. SALMON PIE
Stir fry onions and salmon in oil. Take out bones while frying. Mash potatoes. Mix with salmon and onions them mash again. Prepare pie ...
Brown steak in oil. Add onions (chopped ... hour. Stir occasionally. Cook rice according to package directions. Serve steak mixture over rice.
Mix together flour, salt, pepper and thyme. Cut steak into serving size pieces. shake ... Cover with foil. Bake at 325 degrees for about 2 hours.
37. MEXICAN TINGA
Fry onion in 2 tablespoons vegetable oil. Add meat. In blender put tomatoes, chilies and axiote; blend well. Add to meat mixture. Salt to ...
Saute the beef steaks. Deglaze the pan with ... rosemary. Mix the butter and the Bleu cheese add them to the pan to melt and pour over the beef.
39. BEEF STROGANOFF
Dredge meat in flour and ... saucepan until meat is tender. Add sour cream just before serving. Heat but do not boil. Serve on noodles or rice.
Mix together hamburger and bread ... the middle of steak and roll up. Tie. Place in foil. Pour soup in the pan and bake your flank steak at 375°F.
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