1 lb. ground beef / hamburger
1 tbsp. dehydrated parsley
1 c. moist bread crumbs
2 flank steaks (1 lb. each)
1 pkg. dry onion soup mix (boil soup in water)

Mix together hamburger and bread crumbs very well. Put mixture in the middle of steak and roll up. Tie. Place in foil. Pour soup in the pan and bake your flank steak at 375°F.