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Results 81 - 90 of 693 for boiled steak
81. STUFFED STEAK
Wash flank steak and pat dry. Sprinkle one ... to cool for 15 minutes before slicing. Return to oven until done, about 1/2 hour to 45 minutes.
82. CHICKEN EUGENIE
Roll each chicken breast in slice of ham and cheese. Secure with toothpicks. Dip in flour, then egg, then bread crumbs. Place in glass ...
Set oven for 325 degrees. ... a pocket in steak, stuff, and secure with ... with 1/4 cup cold water. Bring to a boil, stirring until thickened.
Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ...
Trim excess fat from steak. Cut steak into 4 ... reduce heat, and simmer 20 minutes. Sprinkle steak with parsley, if desired. Yield: 4 servings.
In large heavy skillet in hot oil cook steaks over high heat until browned ... sauce over steaks. Serve remaining sauce on side. Makes 4 servings.
On each steak lay 1/2 slice bacon. Put ... sauerkraut juice; add seasonings. Cover roaster. Bake 2 hours at 325 degrees. Makes about 20 rolls.
88. "BRIGGEMAN" STEW
Boil meat in a large stainless ... extra broth. Serve with a loaf of hot French bread. This is a large stew - enough for lunches or leftovers.
89. BEEF STROGANOFF
Cut meat into thin strips ... heat gently, do not boil. May be served over rice. Makes 5 servings. Each serving equals approximately 211 calories.
90. ROMAN STEAK
Marinate steak for 2 hours in wine, ... Bring to a boil. Simmer gently over low ... tender. Serve over hot, buttered noodles. Makes 6 servings.
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