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Results 71 - 80 of 693 for boiled steak
Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...
If frozen, thaw fish. Cut into serving portions. Place fish in a well greased, large fry pan. Add boiling water, lemon juice and salt. ...
Grease casserole dish, put in rice. Put bouillon cube in hot water. Add to rice. Add vegetables and mushroom soup. Tenderize meat, cube and ...
Trim off fat from ham and dice (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small ...
Cook onions slowly in melted Crisco until yellow. (Remove onions.) Roll meat in mixture of flour, seasonings and spices. Brown meat in ...
76. STEAK OR WHAT
Pat beef into 9"x13" pan. Spread potatoes, onions and peas evenly over beef. Mix soups and spread over top. Cover with foil and bake at 350 ...
77. SWEET SOUR PORK
Score pork and cut into 1" cubes. Dip pork cubes in boiling water until meat turns color. Drain. Add soy sauce. Mix well. Mix cornstarch ...
78. POLENTA STEW
Lower heat. Add butter and ... desired thickness; season to taste. Simmer at least 1 hour. Scoop polenta on top of Swiss steak and sauce and enjoy!
Cook bacon in Dutch oven ... Dutch oven. Pound steak to 1/4 inch thickness using ... liquid to pan, boil rapidly to reduce to 2 ... separately. Makes 6 servings.
Cut steak in cubes; brown in salad ... liquid. Cook slowly, stirring constantly, until thickened. Add to meat and vegetable mixture. Serves 4.
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