2 lb. flank steak
2 tbsp. salad oil
4 med. carrots
4 med. onions
4 med. potatoes
1 1/2 c. boiling water
3/4 tsp. Worcestershire sauce
1/2 tsp. salt
Few grains pepper
8 whole cloves
Flour

Cut steak in cubes; brown in salad oil. Add carrots, onions, potatoes, water, Worcestershire sauce, salt and pepper. Tie cloves in cheesecloth; add. Cover; simmer 1 1/2 hours. Drain off liquid; measure.

Mix 1 tablespoon flour and water for each cup liquid; blend into liquid. Cook slowly, stirring constantly, until thickened. Add to meat and vegetable mixture. Serves 4.