8 MILKY WAY® bars (1 7/8 oz.) bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 c. chopped pecans

FROSTING:

1/2 of small can of evaporated milk
1 1/4 c. sugar
1/2 stick butter
1/2 of (6 oz.) pkg. chocolate chips
1/2 c. marshmallow creme

Combine candy bars and one stick butter in saucepan. Cook over low heat until melted stirring constantly, then set aside. Cream sugar and one stick butter in bowl, then beat in eggs. Sift flour with soda and add to creamed mixture, alternately with buttermilk. Stir in candy mixture and then add pecans. Pour into a greased and floured jelly roll pan. Bake at 350 degrees for 1 hour or until it tests done. Cool and frost in pan.

Combine sugar, milk and butter in saucepan and cook to soft ball stage, stirring frequently. Remove from heat and add chocolate chips and marshmallow creme. Cool slightly, beat until thick and spread on cake.