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Results 101 - 110 of 1,880 for candy cake
101. CANDIED FRUIT CAKE
Put dates, cherries and pineapple into a large bowl. Combine flour, baking powder and salt and mix with fruit until coated. Beat eggs until ...
102. CHOCOLATE CANDY CAKE
Combine flour, sugar and soda. ... ice. Pour chocolate candy icing over top. 15 servings. ... but pour over cake before icing becomes too thick. ... x 9 inch cake.
103. CANDIED FRUIT CAKE
Sift flour, baking powder and ... 2 hours. Let cakes stand in pans 5 minutes ... 2 loaf pans 9 x 5 x 3 inches or 4 loaf pans 7 1/2 x 4 inches.
Cream butter; add sugar, add ... Let stand while cake bakes. Pour over cake. Cake ... until cool. This is a good cake to bake around the holidays.
105. HEATH CANDY BAR CAKE
Mix until crumbly, save 1 ... add to the 1 cup of flour mixture and sprinkle on top of cake. Bake in oven at 350 degrees for 25 to 30 minutes.
Preheat oven to slow (250 ... Wrap tightly in foil. Refrigerate at least 2 weeks. Cake cuts best when cold. Slice very thin with serrated knife.
107. CANDIED FRUIT CAKE
First, read through the entire recipe. These are the ingredients needed. Make no substitutions. All measurements are level. Assemble ...
108. CANDIED FRUIT CAKE
Use 2 (9 inch) spring-form ... little longer. When cakes are done, put on racks. ... out on racks and carefully pull off paper. Can be frozen.
109. CANDY FRUIT CAKE
Chop all ingredients. Mix together; add condensed milk and mix well. Press firmly into a greased and floured tube pan. Bake at 325 degrees ...
Cream sugar and butter; add ... and floured tube cake pan. Bake 1 1/2 hours ... juice has been absorbed turn cake pan over. Better the second day.
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