CANDY FRUIT CAKE 
16 oz. candied cherries, cut in half
16 oz. candied pineapple, cut
7 oz. coconut
16 oz. chopped dates
2 cans sweetened condensed milk
1 pt. chopped pecans

Chop all ingredients. Mix together; add condensed milk and mix well. Press firmly into a greased and floured tube pan. Bake at 325 degrees for 1 hour. Cool. Loosen around sides and tube with knife before removing from pan. No flour needed. It's delicious.

 

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