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Results 71 - 80 of 1,880 for candy cake
Use two 9 x 5 x 3 inch loaf pans, two 9 inch springform pans, OR one of each. grease pans well with butter and line bottoms and sides with ...
72. CANDY CANE CAKE
Grease and flour 13"x9" pan. ... bake and cool cake according to directions. For frosting: ... side, making a candy cane shape.) Frost whole cake ... Serves 12 to 16.
Preheat oven to 350 degrees. Mix: Add: Put in a standard size cookie sheet greased and floured. Spread with peanut butter while hot then ...
74. CANDY BAR CAKE
Combine candy bars and 1/2 cup butter ... out clean. Cool in pan 15 minutes on wire rack; remove from pan and let cool completely on wire rack.
Heat sour cream over low ... pieces. 3 coffee cakes. Blend 2 cups sugar ... tablespoons water. If icing is too stiff, stir in few drops of water.
Combine water and oats. Cream butter, brown sugar, sugar and vanilla; beat in eggs. Blend in oatmeal mixture. Combine dry ingredients, add ...
77. CANDY CAKE BARS
Mix cracker crumbs, sugar and butter; press into 9 x 13 inch pan. Bake 15 minutes at 350 degrees; cool. Mix milk and coconut; spread over ...
78. SKOR CANDY CAKE
Mix and bake in 9 ... sugar slowly. Beat until fluffy. Add 1/4 cup butter. Beat in 8 ounce Cool Whip. Crush 2 Skor candy bars on frosted cake.
Cream butter and sugar until ... vanilla. Mix dates, candy, nuts and coconut with ... 1/2 hours. Remove cake from oven and pour on ... one day before serving.
Combine graham cracker crumbs, 2/3 ... springform pan. Break candy bar into several pieces and ... Combine all ingredients; stir well. Yield 1/2 cup.
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