1 pkg. cake mix
5 c. 10X sugar
3/4 c. shortening
1/3 c. powder creamer
1/2 c. water
2 tsp. vanilla
1/2 tsp. salt
Red food color
Maraschino cherry halves, drained

Grease and flour 13"x9" pan. Preheat oven and prepare, bake and cool cake according to directions.

For frosting: combine 10X sugar, shortening, creamer, water, vanilla and salt; beat well. Set aside 2 cups; tint rest with red color. Cut cooled cake (u shape, cut one side short and add to other side, making a candy cane shape.) Frost whole cake with white, then mark stripes and add red frosting. Line stripes with cherries. Pipe red frosting around bottom of cake. Serves 12 to 16.