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Results 11 - 20 of 1,880 for candy cake
Melt in double boiler, Milky Way candy bars and butter. Cream sugar ... with buttermilk. Sift cake flour and salt. Add melted ... with vanilla and nuts.
12. CANDY BAR CAKE
Prepare cake according to package directions. Pour ... 8 of the candy bars. Fold candy bars and ... bottom edge of cake. Very rich and delicious!
Melt candy bars with 1 stick butter. ... chips, 1 cup marshmallow creme, 1 stick butter. Stir until melted. Beat until creamy, ready to spread.
14. CANDY BAR CAKE
Cream butter and sugar together. Add eggs, one at a time, beating well after each addition. Melt the chocolate bar in the top of a double ...
Collect fruit peel in freezer until you have 4 each of orange, lemon, and grapefruit. Wash and dice peelings very small. Slowly boil sugar, ...
Preheat oven to 250 degrees. ... Refrigerate for at least 2 weeks. This cake is very rich, so serve as candy-sized pieces. Great at Christmas!
Cut Twinkies in half lengthwise. ... pan. Sprinkle 1/2 candy bar crumbs on top of ... the rest of the candy bar on top. Refrigerate, if desired.
Melt together the 8 candy bars and 1 cup butter. Blend remaining cake ingredients together. Stir candy mixture ... powdered sugar and vanilla.
Cook sugar, milk, and butter ... and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.
20. CANDY BAR CAKE
Melt candy bars, butter and nuts over ... minutes. Fold in candy mixture. Bake at 350 degrees for 30 minutes or until done. Use candy bar frosting.
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