8 MILKY WAY® candy bars
2 c. sugar
2 1/2 c. flour
1 1/4 c. buttermilk
2 sticks butter
4 eggs
1/2 tsp. baking soda
1 c. chopped pecans

Melt candy bars with 1 stick butter. Set aside to cool. Cream sugar and 1 stick of butter, add eggs, one at a time, add sifted flour and soda, alternating with buttermilk. Add candy bar mixture and pecans. Bake 325 degrees, 1 hour 10 minutes or until done.

MILKY WAY® CAKE FROSTING:

2 1/2 c. sugar
1 can evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. marshmallow creme
1 stick butter

Cook sugar and milk to soft ball stage. Add a 6 ounce package semi-sweet chocolate chips, 1 cup marshmallow creme, 1 stick butter. Stir until melted. Beat until creamy, ready to spread.