1 c. crushed cornflakes
1 roll refrigerated chocolate chip cookies
4 MILKY WAY® Bars
1 c. chopped nuts

Slice cookies into 1/4 inch slices. Place slices in bottom of ungreased 13 x 9 inch pan. Press to make a crust and bake at 375 degrees for 12 to 15 minutes. When brown, remove from oven, cut candy into slices and place evenly over crust. Bake 2 to 3 minutes.

When candy is soft, spread over crust and sprinkle nuts and cornflakes over. Press slightly and cool. Cut into bars.