8 MILKY WAY® candy bars
2 sticks butter (1 c.)
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 c. chopped nuts
1 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla

Melt together the 8 candy bars and 1 cup butter. Blend remaining cake ingredients together. Stir candy mixture into cake mixture. Bake at 300 degrees for 1 hour in a greased and floured 9 x 13 inch pan.

FROSTING:

3 MILKY WAY® candy bars
1/2 c. butter
4 tsp. milk
1/2 lb. powdered sugar
1 tsp. vanilla

Melt candy bars. Beat into candy mixture the butter, milk, powdered sugar and vanilla.