Pralines Candy Thermometer - Recipes - Page 3

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Results 21 - 30 of 45 for pralines candy thermometer

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21. CREAMY PRALINES

Mix all ingredients except vanilla. ... stage (234-240°F on candy thermometer). Stir occasionally to prevent ... recommended. Makes 20 pieces.

22. CREAM PRALINES

Cook sugar, milk and nuts ... to 236°F on candy thermometer, stirring constantly. Cool candy ... candy thermometer is recommended. Makes 30 pieces

23. PRALINES

Mix 2 cups sugar and ... stage (238°F on candy thermometer). Remove from heat; add ... drop. Cooks Note: Use of a candy thermometer is recommended.

24. LOUISIANA CREAM PRALINES

Mix sugar, salt, milk and ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... recommended. Makes 20 large pralines.

25. CREAMY CREOLE PRALINES

Combine sugars, milk and butter ... stage (234-240°F on candy thermometer). Remove from heat and ... Use of a candy thermometer is recommended.

26. PRALINE CANDY

Combine 2 1/4 cups sugar, ... stage (234-240°F on candy thermometer). Remove from heat and ... thermometer is recommended. Makes 1 1/2 pounds.

27. SOUTHERN PECAN PRALINES

Combine cream and 3 cups ... stage (234-240°F on candy thermometer). Cool to lukewarm; beat ... Note: Use of a candy thermometer is recommended.

28. PECAN PRALINES

Mix sugar, milk and pecans; ... heat (234-240°F on candy thermometer). Remove from heat. Add ... thermometer is recommended. Makes 18 servings.

29. SHERRY PRALINES

Combine sugar, baking soda, syrup ... water (236°F on candy thermometer). Do not stir while ... thermometer is recommended. Makes 24 servings.

30. CREAMY PRALINE PATTIES

Combine sugar and baking soda; ... stage (234-240°F on candy thermometer). Remove from heat; add ... thermometer is recommended. Makes 24-30 patties.

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