Pralines Candy Thermometer - Recipes - Page 4

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Results 31 - 40 of 45 for pralines candy thermometer

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31. PRALINES SUPREME

Mix baking soda and buttermilk. ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... recommended. Makes 20 to 30 servings.

32. CREOLE PRALINES

Combine sugars and cream. Boil to thread stage (230°F on candy thermometer), stirring occasionally. Add butter ... sheet to form pralines of the desired size. Cooks ... Makes 12 large pralines.

33. SUPERB PRALINES

Add sugars, syrup, cream or ... stage (234-240°F on candy thermometer). Remove from heat and ... thermometer is recommended. Makes 16 servings.

34. MICROWAVE BUTTERMILK PRALINES

Note: Must have a candy thermometer. Butter a 9x9-inch dish. ... begins to thicken. Add pecans and pour into 9x9-inch buttered dish. Chill and cut.

35. PRALINES AND PRALINE SAUCE

Butter sides of a heavy ... Carefully clip a candy thermometer to pan. Cook over medium-low ... tightly covered container. Makes 15 large pralines.

36. CREAMY SMOOTH PECAN PRALINE

In a 5 quart casserole, ... (238 degrees on candy thermometer). DO NOT PUT CANDY ... buttered foil, add a tablespoon of boiling water and beat again.

37. OLD FASHION PRALINE CANDY

Mix sugar, soda, buttermilk and ... 210°F on a candy thermometer, about 5 minutes. Stir ... mixture on waxed paper or foil. Makes about 20.

38. RICH AND CHEWY PRALINES

Cook sugar and corn syrup together until candy thermometer reaches 245°F. Remove from heat ... cool, wrap in plastic wrap. Makes about 40.

39. PECAN PRALINES (FROM MC CALL'S)

In 2-quart, heavy saucepan, combine ... stirring occasionally, until candy thermometer registers 228 degrees. Add pecans ... sheet of foil. Pralines will spread into large patties. ... tartar should reduce crystalization.

40. PRALINES A L'ORLEANS

Mix whipping cream and brown ... 13 minutes -- candy should be 234-240°F with candy thermometer. Quickly add butter and ... candy thermometer is recommended.

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