1 tsp. baking soda
1 cup buttermilk
2 cups sugar
1 tsp. butter flavoring
1 tsp. vanilla
1 tbsp. butter
2 cups chopped pecans

Mix baking soda and buttermilk. Add sugar; mix well, Boil slowly to soft ball stage (234-240°F on candy thermometer), stirring constantly.

Remove from heat; add flavorings, butter and pecans. Beat until creamy. Drop on waxed paper.

Cooks Note: Use of a candy thermometer is recommended.

Makes 20 to 30 servings.