2 tsp. instant coffee
1/4 cup sugar
1/4 tsp. cinnamon
2 tbsp. water
dash of salt
1 1/2 cups pecan halves

Combine ingredients in saucepan, bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Spread on waxed paper.

Use 2 forks and separate pecan halves as they cool.