Teacakes - Recipes - Page 8

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Results 71 - 80 of 123 for teacakes

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71. TEACAKES OR COOKIES

Blend flour, butter, sugar and salt. Add egg yolks, cream and vanilla, and mix to make dough. roll 1/2" thick and cut out cookies. Brush ...

72. TEACAKES

Let cool in refrigerator and ... sugar on tops of teacakes or raisins may be put in center. Bake about 350 degrees for 10 minutes or until done.

73. TEACAKES

Cream butter and sugar; add eggs, 1 at a time and beat; add vanilla, milk, grated nutmeg. Sift flour, salt and baking powder as you would ...

74. TEACAKES

Mix warm butter, vanilla and egg together. Mix flour and sugar together then mix these together. Bake at 350 degrees.

75. JACK ELLIS' TEACAKES

Mix by hand sugar, butter and egg. Add flour and vanilla; very firm dough. Roll out very thin on floured board. Cut into desired shapes. ...

76. BLUEBERRY TEACAKE

Cream shortening and sugar. Add beaten eggs and milk. Stir in sifted flour and baking powder. Stir in blueberries that have been rolled in ...

77. LEMON (SQUARES) TEACAKES

Blend together and press into 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Mix: 2 c. sugar 4 tbsp. lemon juice Grated lemon peel 4 ...

78. PETE'S ENGLISH TEACAKES

Blend all ingredients together. Line cupcake tins with cupcake liners. Pour batter into cupcake liners. Bake at 350 degrees for 16 minutes. ...

79. RUSSIAN TEACAKES

Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...

80. BLUEBERRY TEACAKE

Cream together in electric mixer shortening, egg and sugar. Add remaining ingredients (except blueberries) alternately and beat until ...

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