4 eggs
8 oz. butter
12 oz. self rising flour
1/2 tsp. salt
1/2 c. orange juice
8 oz. sugar, granulated
Powdered sugar

Blend all ingredients together. Line cupcake tins with cupcake liners. Pour batter into cupcake liners. Bake at 350 degrees for 16 minutes. Allow the cupcakes to cool. Mix a small amount of powdered sugar with water for icing. Ice the cakes. Makes about 36 cupcakes, if you don't put your fingers into the bowl! (Peter is an 11 year old from England who has been making this recipe for his family and friends since he was 10 years old! Peter weighs the ingredients when he makes this recipe!)