Results 111 - 120 of 123 for teacakes

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Cream butter, sugar and vanilla well. Add flour and salt. Mix well. Add nuts. Chill dough. Mold into ball the size of walnuts. Bake 350 F. ...

Grease and lightly flour a 9 x 5 x 3 inch loaf pan. Heat oven to 350 degrees. Stir together flour, soda, salt. Stir in sugar and nuts. Beat ...

113. TEACAKES
Cream ingredients together and make into 2 long rolls. Wrap in wax paper. Chill 1 hour. Slice and bake at 350 degrees for about 15 minutes ...

114. TEACAKES
Cream butter and sugar; add beaten eggs. Sift one cup flour with baking powder. Add to mixture. Add vanilla, sweet cream and remaining ...

In large bowl, cream butter, sugar and vanilla until light and fluffy. Stir in flour and nuts. Remove foil from kisses. Shape about 1 ...



Cream butter, sugar and vanilla with mixer. Add flour and nuts; blend. Shape one tablespoon of dough around a chocolate kiss. Place on ...

Preheat oven to 400 degrees. Hand mix all of the above ingredients. Roll into 1/2 inch balls. Bake on ungreased cookie sheet 8-12 minutes ...

Mix butter, sugar, vanilla. Measure flour by dip level; pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. Chill. Heat ...

Heat oven to 400 degrees. Mix butter, sugar and vanilla thoroughly. Work in flour, salt and nuts until dough holds together. Shape into 1" ...

Cream butter and sugar. Add eggs. Combine dry ingredients. Add alternately with buttermilk and vanilla. Drop by spoonfuls (tablespoons) on ...

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