1 c. butter
1/2 c. sugar
1 tsp. vanilla
2 1/3 c. unsifted flour
3/4 c. nuts
Chocolate kisses
Confectioners' sugar

Cream butter, sugar and vanilla with mixer. Add flour and nuts; blend. Shape one tablespoon of dough around a chocolate kiss. Place on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Cool. Roll in confectioners' sugar.