1 c. soft butter
1/2 c. sifted confectioners' sugar
1 tsp. vanilla (Watkins)
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Mix butter, sugar, vanilla. Measure flour by dip level; pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. Chill. Heat oven to 400 degrees. Roll into 1-inch balls. Place on ungreased baking sheet. Bake 10-12 minutes.

While still warm, roll in sugar. Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.