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Results 21 - 30 of 123 for teacakes
Cream together shortening and sugar. Add eggs 1 at a time. Add flour to egg mixture, alternating with buttermilk. Add vanilla. Cover and ...
Cream butter. Gradually add sugar, beating well with mixer. Add egg and vanilla. Beat well. Combine flour, soda and pinch of salt. Add to ...
23. RUSSIAN TEACAKES
Heat oven to 400°F. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into ...
Mix butter, eggs and sugar. Mix well. Add flour and milk. Mix well. Add baking powder and vanilla. Mix until all lumps are out. Roll out ...
25. RUSSIAN TEACAKES
Mix first 3 thoroughly. Stir flour and salt together. Add to first mixture. Blend. Mix in nuts. Chill. Roll into 1-inch balls. Bake at 400 ...
Combine flour, baking powder and salt in a mixing bowl. In another bowl, stir together melted butter, sugar, eggs, and almond extract. Add ...
27. TEACAKES
Beat butter and sugar until creamy. Add eggs and beat. Add flour that has been sifted together with soda, baking powder, and salt. ...
28. TEACAKES
Mix all ingredients together. Roll ... just round like teacakes. This is a soft ... teacakes. Bake at 400 degrees for 7-8 minutes, don't over cook.
Roll out into balls, press down with fork dipped into flour or sugar. Bake 350 degrees 10-12 minutes.
Preheat oven to 375 degrees; grease and flour 9 inch square pan; cooking time 35-40 minutes. Sift first 3 ingredients and set aside. Mix ...
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