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ANGEL CRISP TEACAKES | |
1 c. shortening 1 c. butter - real soft 2 c. sugar 2 tsp. baking soda 2 tsp. salt 2 tsp. cream of tartar 2 tsp. vanilla 4 eggs 6 c. flour (I use self-rising, omit soda and salt.) Roll out into balls, press down with fork dipped into flour or sugar. Bake 350 degrees 10-12 minutes. |
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