Tip: Try pepper crab soup for more results.

Results 1 - 10 of 10 for sweet pepper crab soup

Wash red and green peppers; remove core, seeds and ... lemon juice to soup. Cook gently, uncovered, for ... if desired. Makes 6 to 8 servings.

Do not wash (rinse) crabs prior to putting in soup. In a large crab ... Add salt and pepper to taste. Cook until potatoes ... neighbor or a friend!

Do not freeze this casserole. ... 1 can of soup and the milk in large ... bowl. Stir in crab meat, sweet pepper, peas, other can of ... 10 minutes before serving.

Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add ...

Melt the butter in top ... To this, add crab meat and eggs and all ... sherry in individual soup bowls, then add soup and ... bottom of soup plates.



In double boiler, heat milk to steaming (do not allow to boil). Melt butter in saucepan. Add flour to melted butter, stirring, until ...

Mix all ingredients except the almonds and cheese together. Sprinkle Cheddar cheese and slivered almonds on top. Bake 1 hour at 350 ...

1. Wash pepper. Remove ribs and seeds; ... lemon juice to soup. Cook gently uncovered for ... salt if desired. Makes 2 quarts; 6 to 8 servings.

Peel the potato and cut ... onions, carrot, red pepper, and celery. Drain the ... and half the crab meat and stir. Let simmer ... gently. When the soup is heated through, ladle it ... 4 main course servings.

Melt butter in soup pot. Add half the crabmeat, ... Heat milk and blend into soup. Add remaining crabmeat, then wine and seasonings. Serves 8.

 

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