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Results 21 - 30 of 2,740 for frozen cake
Mix all together and bake ... together thoroughly. Frost cake and let ripen in refrigerator for 48 hours. May be frozen if desired. I always add ... not call for it.
Preheat oven to 325°F. Mix cookie crumbs and melted butter together. Press into an 8 or 9-inch springform pan. Bake at 325°F for 10 ...
Prepare cake mix and bake in 9 ... absorb. Let cool. When cake is cool spread Cool Whip over top then sprinkle with frozen coconut. REFRIGERATE.
Mix all ingredients for cake well. Place in three floured, ... of cake and top leaving a little of the coconut filling showing on top of cake.
Bake cake according to directions on box. ... coconut, sugar, let sit until sugar melts. Stir and put between layers and on top of cake. Refrigerate.
Soften ice cream and combine with next 3 ingredients. Fold in whipped dessert topping. Pour into two 8 x 8 x 2 inch pans. Wrap with foil ...
Mix coconut, sour cream and ... 1 day. Bake cake according to directions, making either ... Keep in the refrigerator for 3 days before serving.
In large mixer bowl, beat cream cheese until fluffy. Add Eagle Brand milk and chocolate syrup. In small bowl, dissolve coffee in water. Add ...
Mix crumbs, sugar and butter. Pat mixture in 13 x 9 inch pan, on bottom and up sides. Chill. Beat cream cheese in mixer until fluffy. Add ...
MAKE THE CHOCOLATE WAFER CRUST: ... side of the cake is covered with crumbs. Sprinkle ... Keep the cheesecake frozen until ready to serve. If ... cheesecake to freeze overnight.
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