1 box white cake mix
1/2 c. milk
1 c. sugar
2 (9 oz.) tubs Cool Whip
2 pkg. frozen coconut

Prepare cake mix and bake in 9 x 13 inch pan. Boil milk and sugar. After cake is baked punch holes in top and pour hot milk and sugar over slowly over top. Don't worry cooling cake will absorb. Let cool. When cake is cool spread Cool Whip over top then sprinkle with frozen coconut. REFRIGERATE.