CAKE:

1 box Duncan Hines chocolate cake mix
1 box instant chocolate pudding mix
4 eggs
1/2 c. oil
1 c. water
1 tsp. vanilla

FILLING:

8 oz. sour cream
1 1/2 c. sugar
12 oz. frozen coconut (you may substitute packaged coconut- Angel Flake)

ICING:

6 oz. cream cheese
1 tsp. vanilla
1/4 c. cocoa
1/2 stick butter
1/2 box confectioners' sugar

Mix all ingredients for cake well. Place in three floured, well greased 8 inch round pans. Bake at 350 degrees until done (about 20 minutes). Cool after removing from pans.

Mix ingredients for filling well and place between layers and on top of cake.

Mix ingredients for icing well. Ice sides of cake and top leaving a little of the coconut filling showing on top of cake.