1 box yellow cake mix

Mix together:

1 can cream of coconut
1 can Eagle Brand milk

1 lg. container Cool Whip
1 pkg. frozen coconut

Mix cake as directed on box, add coconut flavoring. Bake in sheet pan. While cake is still hot, pour mixture of cream of coconut and milk over it. Punch holes so it will seep through. Refrigerate until cool. Top with Cool Whip and sprinkle coconut over it. Keep refrigerated.