1 box white or yellow cake mix
1 (10 oz.) pkg. frozen strawberries
1 sm. pkg. strawberry gelatin
4 eggs
1 c. cooking oil

Mix all together and bake in 3 (9") pans at 325 degrees for 30 to 35 minutes. Cool thoroughly.

FROZEN STRAWBERRY FROSTING:

1 box powdered sugar
1 cube butter
1/2 c. thawed strawberries

Heat together thoroughly. Frost cake and let ripen in refrigerator for 48 hours. May be frozen if desired. I always add a dash of salt to this icing to offset the sweet a little bit, but the recipe does not call for it.