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Results 61 - 70 of 2,740 for frozen cake
Blend first five ingredients. Add fruit and nuts. Pour into 4 1/2 cup mold. Freeze several hours or overnight. Let stand 10 minutes before ...
Beat cream cheese until fluffy. ... Add to cheese, milk and syrup. Fold in whipped cream. Pour into crust. Cover. Freeze 6 hours. Keep frozen.
Add 1 (8 ounce) Cool ... Add remaining cheese cake mixture. Marble through pan or bowl. Freeze. Let sit out approximately 1/2 hour before serving.
In bowl, mix together sour cream, Cool Whip, sugar, lemon juice, and vanilla. Fold in fruits and nuts. Turn into 4 1/2 cup ring mold. ...
Use all cold ingredients. Measure ... your favorite coffee cake. Put in pan; let ... cheese streusel, crumb or honey coffee cakes or your favorite.
In a small bowl, combine crumbs, sugar, and butter. In a buttered 9 inch springform pan, or 13 x 9 inch baking dish, pat crumbs firmly on ...
In small bowl, combine crumbs, sugar and butter. In buttered 9 inch spring form pan or 13 x 9 inch baking dish, pat crumbs firmly on bottom ...
Soften ice cream until other ingredients can be added. Crush macaroon cookies into small pieces. Add fruit mix and cookies to ice cream in ...
Mix sour cream, Cool Whip, sugar, vanilla and lemon juice. Fold in fruit and nuts. Put in dish. Top with red and green cherries and nuts. ...
(Or 2 Keebler chocolate cookie pie crusts.) 1 (14 oz.) can condensed milk 2/3 c. chocolate syrup 1 tbsp. instant coffee 1 tsp. hot water 1 ...
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