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Results 81 - 90 of 2,740 for frozen cake
Grease an 8-inch square baking ... bake until the cake tests done (about 45-50 minutes). ... or topped with blueberry syrup or whipped cream.
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
83. STRAWBERRY CAKE
Mix jell-o and cake mix together. Add water and ... Cream butter, powdered sugar and strawberries together. Spread on cooled cake. Serving Size: 8
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder ...
85. FROZEN MINT CAKE
Make cake as usual with creme de ... cake. Freeze, then serve. It is much better frozen first and then thawed and served. Refrigerate leftovers.
Separate eggs, beat whites with ... top of baked cake. Return to oven. Bake additional 15 minutes at 375 degrees. Cool and freeze. Serve frozen.
Mix egg yolks, sugar, lemon juice and rind, and cook over hot, not boiling water. Stir constantly until thick as heavy cream. Remove from ...
In small bowl, combine crumbs, sugar and butter. In buttered 9 inch spring-form pan or 13 x 9 inch baking dish, pat crumbs firmly on bottom ...
Mix crumbs, butter and sugar. ... vanilla and whipped milk. Pour into crust and freeze. Serve frozen. Garnish with whipped cream and orange slice.
In a small bowl, combine crumbs, sugar, and butter. In a buttered 9 inch springform pan or 9 x 13 baking dish. Pat crumbs firmly on bottom ...
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