CRUST:

1 1/4 c. (about 24 cookies) chocolate wafer cookie crumbs
1/4 c. sugar
1/4 c. butter, melted

FILLING:

1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
2/3 c. chocolate flavored syrup
2 tbsp. instant coffee
1 tsp. hot water
1 c. (1/2 pt.) whipping cream, whipped

In small bowl, combine crumbs, sugar and butter. In buttered 9 inch spring-form pan or 13 x 9 inch baking dish, pat crumbs firmly on bottom and up sides of pan. Chill. In large mixer bowl, beat cheese until fluffy. Add condensed milk and chocolate syrup. In small bowl, dissolve coffee in water, and add to cheese mixture. Mix well.

Fold in whipped cream. Pour into prepared pan. Cover. Freeze 6 hours or until firm. Garnish with additional chocolate crumbs if desired. Return leftovers to freezer.