1 pkg. graham cracker crumbs
1/2 c. butter
1/2 c. sugar

FILLING:

1 sm. pkg. orange Jello
1 c. boiling water
1 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
1 lg. can evaporated milk (chilled & whipped)

Mix crumbs, butter and sugar. Press into oblong pan. Mix Jello and water. let cool. Add cream cheese. Mix in sugar, vanilla and whipped milk. Pour into crust and freeze. Serve frozen. Garnish with whipped cream and orange slice.