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Results 71 - 80 of 2,740 for frozen cake
Mix coconut, sour cream and ... 1 day. Bake cake according to directions, making either ... Keep in the refrigerator for 3 days. before serving.
Cook cake according to directions on box ... cake. Place in freezer for 3 days at least before serving. (This cake freezes well up to 3 months.)
Cream sugar and cheese. Beat ... Put the other half of cracker crumbs over mixture. Keep frozen. Serve with strawberries, blueberries or alone.
Mix egg yolks, sugar, lemon juice and rind. Cook over hot (not boiling) water. Stir constantly until thick as heavy cream. Remove and let ...
Prepare cake mix as directed. Pour batter ... Wrap in aluminum foil and freeze until ready to serve. Top with whip cream and berry of your choice.
Butter pan. Pat crumbs in bottom and chill. Cream cream cheese, sweetened milk and chocolate syrup. Mix together coffee and water. Add to ...
Combine crumbs, sugar and butter. Pat crumbs in the bottom of and up sides of a 9 inch springform pan or 13x9 inch baking dish. Chill. Beat ...
78. FROZEN CAKE
Mix. Bake 10 minutes at 350 degrees. Melt 1 1/2 bars Hershey chocolate with almonds and add 1 teaspoon instant coffee. Mix with 1 1/2 large ...
In a small bowl combine crumbs, sugar and butter. In buttered 9 x 13 inch baking dish, pat crumbs firmly on bottom. Chill, while preparing ...
In a mixing bowl, blend together sour cream, Cool Whip, sugar, lemon juice and vanilla. Fold in fruit and nuts. Turn into 4 1/2 cup ring ...
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