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FROZEN MOCHA CHEESECAKE | |
1 1/4 c. chocolate wafer cookie crumbs (approx. 24 cookies) 1/4 c. sugar 1/4 c. butter, melted 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can condensed milk (NOT evaporated milk) 2/3 c. chocolate flavored Hershey brand syrup (in brown can) 2 tbsp. instant coffee 1 tsp. hot water 1 c. (1/2 pt.) whipping cream, whipped Combine crumbs, sugar and butter. Pat crumbs in the bottom of and up sides of a 9 inch springform pan or 13x9 inch baking dish. Chill. Beat cream cheese until fluffy, add condensed milk and chocolate syrup. |
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