Results 11 - 18 of 18 for german sauerkraut pork

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Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on ...

In mixing bowl combine first ... drain fat. Spoon sauerkraut into skillet, top with meatballs. ... Add water if necessary. Sprinkle with parsley.

Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top ...

Grease an oblong baking dish, then layer sauerkraut on bottom, then pork chops, etc. End with sauerkraut ... their thin or thick, ends or centers.

Brown pork chops in oil. Put desired amount of sauerkraut on top of each pork ... sauerkraut. Pour tomato juice over all and simmer for 1 hour.

Brown chops slowly on both sides. Add sauerkraut. Simmer for 40 minutes slowly over low heat until chops are fork tender.

Combine in 3 quart casserole. Bake at 400 degrees for 1 1/2 to 2 hours.

Preheat oven to 350 degrees. ... 2 cups drained sauerkraut. Sprinkle with more caraway ... with 6 big pork chops and more sauerkraut and ... minutes to brown chops.

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