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Results 51 - 60 of 75 for italian antipasto
51. ANTIPASTO ROMA
Marinate all ingredients except salad greens in the Italian dressing overnight. Before serving, drain ... greens. Serve with reserved marinade.
52. ANTIPASTO SALAD
Mix all. Sprinkle with Parmesan cheese before serving.
Combine first 5 ingredients in mixing bowl. Set aside. Combine remaining ingredients in a saucepan and bring to a boil. Pour over first ...
Combine dressing, lemon juice and salt and pepper in medium bowl and mix well. Add zucchini, cauliflower (broken into small florets) and ...
In large salad bowl, arrange all ingredients except Italian dressing; cover and chill. Just ... about 4 main dish servings or 8 side dish servings.
Mix all ingredients together. Refrigerate until cool or several hours. Serve.
Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers. Cover and marinate in refrigerator overnight. Drain and ...
In a large covered saucepan, cook cauliflower in a small amount of boiling water for 2 minutes. Add zucchini and continue cooking about 2 ...
59. ANTIPASTO SALAD
Mix all ingredients except dressing in tightly sealed Tupperware. Add dressing (approximately 1/2 to 3/4 of the 1/2 bottle). Seal container ...
60. ANTIPASTO SALAD
Cook macaroni according to directions. Rinse and drain. Mix all ingredients, refrigerate but set out at room temperature before serving. ...
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