1 (12 oz.) pkg. multi-colored spiral macaroni
8 oz. Romano cheese, shredded
1/2 c. coarsely chopped black olives
1/4 c. green onions
1/2 c. cut-up parsley
1/2 c. lemon juice
1 clove garlic
1 tsp. oregano flakes
8 to 10 slices hard salami
8 oz. bottle Zesty Low-Fat Italian Dressing

Mix all ingredients together. Refrigerate until cool or several hours. Serve.