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Results 31 - 40 of 75 for italian antipasto
31. ANTIPASTO
Break lettuce into pieces and ... top of the antipasto. Serve with grated Parmesan cheese and Good Seasons Italian dressing on the side and thickly sliced Italian bread.
Cook pasta according to package directions; drain and rinse with cold water until completely cool. In a large bowl, combine remaining ...
Toss cubed meats with cut vegetables. Pour 1/2 to 3/4 bottle of dressing over mixture and marinate several hours for best flavor.
Cook pasta according to package directions. Combine with remaining ingredients, tossing with one cup salad dressing. Refrigerate for ...
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In a large bowl, combine remaining ...
36. ANTIPASTO
Mix ingredients for marinade. Add mushrooms and refrigerate overnight. Set artichokes in refrigerator overnight. Arrange lettuce on large ...
37. ANTIPASTO
Place lettuce leaves on a ... all. Pour the Italian dressing over the antipasto and allow to marinate for ... all the ingredients and mix well.
In small bowl or jar, combine oil, vinegar, sugar, water, garlic, hot pepper sauce and salad dressing mix; mix well. In large bowl, place ...
Cook macaroni according to package directions; drain; rinse with cold water until completely cool. In a large bowl, combine remaining ...
40. ANTIPASTO SALAD
Choose as many of the vegetables as desired and slice thinly. Select any of the meats, or a combination, and add to drained macaroni. Mix ...
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